SABZ PAKODAS

SABZ PAKODAS OR MIX VEGETABLES PAKODAS

MIX VEGETABLES PAKODAS

The sabz pakodas are also available very easily. It is prepared from major vegetables available in the markets like potatoes, green chillies, onions, cauliflowers, brinjals, etc.It is not at all difficult to prepare the snack. Individuals love to relish it during winters and rainy seasons. Imagine a cold winter day...and hot delicious plate full of pakodas with a cup of tea...

THE RECIPE FOR THE  MIX VEGETABLES PAKODAS

INGREDIENTS

Potatoes-3 

Onions-3 large ones

Green chillies-5-6

Cauliflower florets-1 cup

Brinjals-3

Salt to taste

Kashmiri Red Chilli Powder

Gram Flour or Besan-1/2 kg

Water

Oil for frying

Turmeric powder-A pinch

METHOD

• Wash all the vegetables running water.
• Cut them in long pieces
• Place all of them in an open utensil
• Add salt.
• Add kashmiri red chilli powder
• Add pinch of turmeric powder
• Add gram flour
• Mix all of them together so that gram flour soaks all the moisture from the vegetables.
• If required add little quantity of water to the above batter and mix well.
• One should take the precaution that the consistency of the batter is not too liquid by nature.It should be bit dry one.
• Place a wok on the gas stove.
• Add oil to the three fourth level of the wok.
• Put the pieces of the vegetables in the oil 
• Deep fry them and keep turning them continuously
• Remove them from the oil with the help of the laddle.   

The sabz pakodas are ready to be relished and enjoy the evenings.