DRAAN-A SNACK FROM RICE FLOUR

                      DRAAN-A SNACK FROM RICE FLOUR

IINGREDIENTS

1. Rice Flour-1 kg  
2. Kashmiri Red Chili Powder-1 tablespoon 
3. Salt-1 tablespoon 
4. Walnut-250 grams
5. Cumin Seeds-1 tablespoon 
6. Carom Seeds-1/2 tablespoon  
7. Asafoetida-1 tablespoon 
8. Oil-1 liter

STEPS FOR PREPARATION

1. Boil the walnuts for few minutes.
2. Remove excess of  water.
3. Wash them thoroughly under the running water.
4. Mash coarsely the walnuts.
5. Add walnuts and salt in warm water and mix them well.
6. Place the flour in a utensil.
7. Add Kashmiri red chili powder.
8. Add cumin seeds.
9. Soak asafoetida in water for some time.
10. Add the liquified asafoetida into the flour.
11. Add carom seeds.
12. Mix all of them properly.
13. Knead the flour with the help of water.
14. Prepare the dough.
15. Make big chunks of dough.
16. Make round balls of it with the help of the palms.
17. Prepare round shaped rotis of it.
18. Bake it on both sides.
19. Let them cool for some time.
20. Tear them into small pieces.
21. Take a large pan.
22. Heat the oil in the pan. 
23. Deep fry the pieces.
24. Serve the snack with kahwa or noon chai or Lipton tea or any other beverage.