AALCH CHETIN- KASHMIRI SOUR CHERRY CHETIN

                              AALCH CHETIN- KASHMIRI SOUR CHERRY CHETIN


INGREDIENTS REQUIRED

• Deseeded Sour Cherries- 2 cups
• Salt- 2 teaspoon
• Kashmiri Red Chili Powder- 3 teaspoons
• Lemon- 1

STEPS REQUIRED FOR THE PREPARATION

• Take 2 cups of deseeded sour cherries. In case, these are not available, then take the cherries. Crush them with hands i  order to remove the seeds.
• Wash them thoroughly with water.
•  Take a glass bowl.
•  Place the cherries in it.
• Add salt into it.
• Add Kashmiri red chili powder into it.
• Extract the juice from the lemon.
• Add the lemon juice into the glass bowl.
• Mix all of them together thoroughly.
• Keep the glass bowl in the refrigerator for a few hours.
• Serve it at lunch or dinner.