QAMBARGAH

                                                             QAMBARGAH


INGREDIENTS REQUIRED

• Mutton Rib Chops- 1 kg
• Salt- 2 teaspoon
• Yoghurt- 3 cups
• Bay leaves- 3
• Kashmiri Red Chili Powder- 1 teaspoon
• Fennel seed- 1 tablespoon
• Ginger powder- 1 tablespoon
• Milk- 1 liter
• Black cardamoms- 3
• Green Cardamoms- 3
• Cloves- 4
• Mace- 15 grams
• Oil- 2 tablespoon
• Garlic cloves- 7 to 8 
• Bengal Gram Flour- 5 tablespoon

STEPS REQUIRED FOR THE PREPARATION

• Clean and wash the mutton rib pieces under running water.
• Flatten them
• Take a thin muslin cloth.
• Place the spices in it.
• Tie them with a knot.
• Take a utensil.
• Add milk into it.
• Boil milk.
• Add mutton pieces into it.
• Place the cloth pieces with spices in it.
• Cook for some time till the milk thickens and there is no more liquid left in the utensil.
• This makes the mutton pieces tender by texture.
• Take another utensil.
• Add Bengal gram flour into it.
• Make a batter of it by adding a sufficient amount of water into it.
• Take each mutton piece.
• Dip it into the batter.
• Take a frying pan.
• Add oil into it.
• Place the dipped mutton piece into it.
• Fry the piece on both the sides till they acquire typical brown color.
• Deep fry all the mutton pieces.
• Place them on a tissue paper to remove the excess of oil.
• Make the paste of the garlic cloves.
• Rub this paste to the fried mutton pieces.