CHOKKE BUND-SOUR CABBAGE CURRY IN KASHMIRI STYLE

                                                   CHOKKE BUND

INGREDIENTS REQUIRED

1. Cabbage- 1 kg
2. Kashmiri Red Chili Powder- 2 tablespoon
3. Salt- 1 teaspoon
4. Cumin seeds- 1 tablespoon
5. Oil- 3 tablespoon
6. Asafoetida- 1 teaspoon
7. Tamarind- 25 grams
8. Fresh Kashmiri Green Chilies- 3

STEPS REQUIRED FOR THE PREPARATION

1. Chop the cabbage into large pieces.
2. Wash them under running water.
3. Remove the excess water.
4. Take a frying pan,
5. Add oil in it.
6. Add cumin seeds.
7. Add asafoetida in it.
8. Mix them well.
9. Add cabbage pieces.
10. Mix them well.
11. Cover the pan with a cover.
12. Lower the flame of the gas stove.
13. Cook for few minutes.
14. Add salt into it.
15. Mix them well.
16. Stir fry all of them together.
17. Cook  till cabbage is done.
18. Add Kashmiri red chili powder.
19. Soak tamarind in lukewarm water for 15 minutes.
20. Mash the tamarind in the same water to get pulp.
21.  Add this to the cabbage curry.
22. Mix well.
23. Serve it with rice or rotis.