BUZITH NADIR CHETIN

                                               BUZITH NADIR CHETIN  

INGREDIENTS REQUIRED

• Lotus Stems- 1 kg
• Onion- 2
• Kashmiri Green Chilies- 5 to 6
• Salt- 2 teaspoons
• Tamarind- 200 grams
• Lemon- 2 

STEPS REQUIRED FOR THE PREPARATION

• Clean and wash the lotus stems under running water.
• Cut them into 3 inches long pieces.
• Chop the onions into small pieces.
• Remove the seeds from the fresh Kashmiri green chilies.
• Soak the tamarind in hot water in a glass bowl for an hour.
• Extract the juice from the lemon with the help of the extractor.
• Mix the soaked tamarind with water with the help of the hands.
• Extract the pulp from the tamarind.
• Roast the lotus stems on a gas stove. Otherwise one can place these pieces in a microwave and grill them for 10 minutes.
• Mash the lotus stem pieces with hands.
• Grind Kashmiri green chilies, onions and tamarind pulp.
• Place the paste in a glass bowl.
• Add salt into it.
• Add mashed lotus stems.
• Add lemon juice into it.
• Mix all of them together thoroughly.
• Keep the glass bowl in a refrigerator for a few hours.
• Serve it at lunch or dinner.