PUDINA DHANIA CHUTNEY

                                        PUDINA DHANIA CHUTNEY

INGREDIENTS REQUIRED

1. Fresh Mint leaves- 2 bunches
2. Fresh Coriander Leaves- 1 bunch
3. Salt- 2 teaspoons
4. Fresh Kashmiri Green chilies- 7 to 8 
5. Garlic clove- 3
6. Lemon- 1 

STEPS REQUIRED FOR THE PREPARATION

1. Wash mint and coriander leaves under the running water.
2. Remove the stalks from the fresh green chilies.
3. Wash the green chilies.
4. Take a mixer-grinder.
5. Place the mint and coriander leaves in it.
6. Add fresh green chilies.
7. Add salt into it.
8. Add garlic cloves also.
9. Extract the juice from the lemon.
10. Grind all of them together.
11. Pour the paste into a glass bowl.
12. Add lemon juice into it.
13. Mix all of them together.
14. Place the bowl in the refrigerator.
15. Serve it at lunch or dinner.