DOONEY SANGTER PUDINA CHUTNEY

                                  DOONEY SANGTER PUDINA CHUTNEY


INGREDIENTS REQUIRED

1. Mint leaves-  1 bunch
2. Walnuts- 10
3. Orange- 1
4. Whole and dried Kashmiri Red Chilies- 15 
5. Salt 

STEPS REQUIRED FOR THE PREPARATION

1. Clean the mint leaves.
2. Wash the mint leaves under the running water.
3. Wash walnuts, whole and dried Kashmiri red chilies.
4. Remove the peel from the orange.
5. Remove the white fiber from the peel.
6. Wash it under running water.
7. Put all the contents in the grinder.
8. Add salt.
9. Grind all of them together.
10. Serve it at lunch or dinner.