RAJOUN MUJI CHETIN

                                                  RAJOUN MUJI CHETIN

INGREDIENTS REQUIRED

1. Radish- 3
2. Kashmiri Red Chili Powder- 1 teaspoon
3. Salt- 1 teaspoon
4. Cumin seeds- 2 teaspoons
5. Kashmiri Green Chili- 2
6. Fresh Coriander leaves- 5 sprigs
7. Yogurt- 6 tablespoons
8. Shahi Cumin Seeds- 1 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Clean the radishes.
2. Wash them under running water.
3. Grate the radish.
4. Take a glass bowl.
5. Add the grated radish into it.
6. Add salt into it.
7. Add Kashmiri Red Chili powder into it.
8. Add cumin seeds into it.
9. Chop the Kashmiri green chilies into fine pieces.
10. Add the chopped green chilies into the glass bowl.
11. Crush the Shahi cumin seeds.
12. Add the Shahi cumin seed powder into the glass bowl.
13. Mix all of them thoroughly.
14. Chop the fresh coriander leaves.
15. Sprinkle the chopped coriander leaves over the chetin.
16. Keep the bowl in the refrigerator for a few hours.
17. Serve it at lunch or dinner.