ZERESH CHETIN- KASHMIRI BLACK CURRANTS CHUTNEY

                    ZERESH CHETIN- KASHMIRI BLACK CURRANTS CHUTNEY

INGREDIENTS REQUIRED

1. Zeresh- 2 cups
2. Tamarind-  200 grams
3. Kashmiri Red Chili Powder- 2 teaspoons
4. Shahi Cumin Seeds- 1 teaspoon
5. Salt- 2 teaspoon
6. Kashmiri Black Pepper Powder- 1 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Wash the zeresh under running water.
2. Take a mixer grinder.
3. Place the zeresh in a glass bowl.
4. Add water into it.
5. Soak them for 30 minutes.
6. Boil some water in a utensil.
7. Add tamarind into it.
8. Take the utensil from the gas stove.
9. Let the tamarind soak in hot water for 45 minutes.
10. Prepare the tamarind pulp.
11. Add Zeresh into the grinder.
12. Add salt into it.
13. Add tamarind pulp.
14. Add the  Kashmiri red chili powder into it.
15. Add the Kashmiri black pepper powder into it.
16. Add Shahi cumin seeds.
17. Grind all of them together.
18. Pour the paste in a glass bowl.
19. Keep it in a refrigerator for a few hours.
20. Serve it at lunch or dinner.