MUJI PUTER CHETIN

                                                  MUJI PUTER CHETIN


INGREDIENTS REQUIRED

• Radish (with leaves)  - 5
• Kashmiri Red Chili Powder- 6 teaspoons
• Salt- 1 teaspoon
• Lemon- 1

STEPS REQUIRED FOR THE PREPARATION

• Wash the radishes under running water.
• Clean them with a dry cloth.
• Chop them into very fine pieces.
• Add Kashmiri Red Chili Powder.
• Add salt into it.
• Mix them thoroughly.
• Extract the juice from lemon.
• Add the lemon juice to the chopped radish pieces.
• Keep the bowl in a refrigerator.
• Serve it at lunch or dinner.