HUKH SYEUN INSTANT NOODLES

                                             HUKH SYEUN INSTANT NOODLES


INGREDIENTS REQUIRED

1) Hukh Syeun- 2 cups
2) Instant Noodles- 2 packets
3) Oil- 3 teaspoons
4) Garlic cloves- 5
5) Kashmiri Veri Masala- 1 round cake
6) Salt- 1 teaspoon
7) Fresh Coriander leaves- 5 to 6 sprigs
8) Kashmiri Dried Tomato Slices-5
9) Onion- 1
10) Water- 4 cups




STEPS REQUIRED FOR THE PREPARATION

1) Take a large frying pan.
2) Add oil into it.
3) Make four pieces of instant noodles.
4) Fry them in the oil till they acquire light brown color.
5) Boil some water in a utensil.
6) Add Hukh Syeun into the water.
7) Soak them for 10 minutes.
8) Wash them thoroughly under the running water.
9) Add them into the noodles in the frying pan.
10) Add the Kashmiri Veri Masala.
11) Add salt.
12) Mix them thoroughly.
13) Add water to it.
14) Make powder from the dried tomato slices.
15) Add the powder to get the rich red color.
16) Let them boil well in the water.
17) Garnish with fresh coriander leaves.
18) Serve it in a plate.