TALITH MUJI CHETIN

                                                    TALITH MUJI CHETIN


INGREDIENTS REQUIRED

1. Radish- 2
2. Kashmiri Red Chili Powder- 3 tablespoon
3. Salt- 2 teaspoon
4. Cumin Seeds- 1 teaspoon
5. Walnuts- 10 to 12
6. Ginger powder- 1/2 teaspoon
7. Oil- 4 tablespoon

STEPS REQUIRED FOR THE PREPARATION

1. Remove the leaves from the radish tubers.
2. Peel the upper layer of the radishes.
3. Grate the radishes.
4. Take a large frying pan.
5. Add oil into it.
6. Add cumin seeds.
7. Let the crackle for some time.
8. Add grated radishes.
9. Fry them for some time till the oil is separated from the radishes.
10. Add salt into it.
11. Add Kashmiri red chili powder.
12. Add the ginger powder.
13. Mix them thoroughly.
14.  Crush the walnuts coarsely.
15. Add the crushed walnuts into the frying pan.
16. Fry all of them together for few minutes.
17. Remove the chutney from the pan into a glass bowl.
18. Serve it at lunch or dinner.