Sunday, February 3, 2013

POWDERED PUDINA CHETIN

                                                  POWDERED PUDINA CHETIN 
INGREDIENTS REQUIRED
  • Dry Mint Leaves Powder- 3 tablespoon
  • Yogurt- 4 tablespoon
  • Salt- 2 teaspoons
  • Kashmiri Red Chili Powder- 1 teaspoon

STEPS REQUIRED FOR THE PREPARATION
  • Take a blender.
  • Add dry mint leaves powder into.
  • Add salt.
  • Add Kashmiri Red Chili powder.
  • Blend them together.
  • Pour the contents into a glass bowl.
  • Add yogurt into it.
  • Mix them thoroughly.
  • Keep in a refrigerator for a few hours.
  • Serve it at lunch or dinner.
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