RADISH CHUTNEY- MOOLI CHETIN

                                           RADISH CHUTNEY- MOOLI CHETIN


INGREDIENTS REQUIRED

1. Radish- 2
2. Kashmiri Red Chili Powder- 3 tablespoon
3. Salt- 2 teaspoon
4. Lemons- 2

STEPS REQUIRED FOR THE PREPARATION

1. Chop radishes into small pieces.
2. Take a medium sized glass bowl.
3. Add chopped radishes into the bowl.
4. Add Kashmiri red chili powder to it.
5. Add salt to it.
6. Mix them thoroughly.
7. Extract juice from the lemons with the help of juice extractor.
8. Add to the contents in the bowl.
9. Mix them once again.
10. Place the bowl in the refrigerator.
11. Serve it at lunch or dinner.