RADISH CHUTNEY- MOOLI CHETIN
INGREDIENTS REQUIRED
INGREDIENTS REQUIRED
- Radish- 2
- Kashmiri Red Chili Powder- 3 tablespoon
- Salt- 2 teaspoon
- Lemons- 2
STEPS REQUIRED FOR THE PREPARATION
- Chop radishes into small pieces.
- Take a medium sized glass bowl.
- Add chopped radishes into the bowl.
- Add Kashmiri red chili powder to it.
- Add salt to it.
- Mix them thoroughly.
- Extract juice from the lemons with the help of juice extractor.
- Add to the contents in the bowl.
- Mix them once again.
- Place the bowl in the refrigerator.
- Serve it at lunch or dinner.
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