MAGGI NOODLES WITH KASHMIRI VERI MASALA

                                    MAGGI NOODLES WITH KASHMIRI VERI MASALA

INGREDIENTS REQUIRED

1) Maggi Noodles- 1 packet
2) Kashmiri Veri Masala- 1 round cake
3) Oil-3 tablespoon
4) Salt- 1 teaspoon
5) Onion- 1
6) Dried Tomato slices- 6
7) Garlic- 5 cloves
8) Coriander Leaves- 3 to 4 sprigs
9) Water-2 glasses

STEPS FOR PREPARATION

1) Take a large frying pan.
2) Place it on a gas stove.
3) Switch on the gas burner.
4) Add oil into the pan.
5) Take the packet of noodles.
6) Break noodles into 4 pieces.
7) Fry for few minutes till the noodles acquire light brown color.
8) Lower down the gas burner.
9) Take out the noodles and place on them on a tissue paper to remove the excess of the oil from them.
10) Chop onions.
11) Add them into the frying pan.
12) Sauté them for some time till they acquire pink color and are translucent.
13) Make powder from the dried tomato slices.
14) Add them to the onions and mix thoroughly.
15) Add Kashmiri Veri Masala now.
16) Mix them again.
17) Add salt.
18) Add chopped pieces of garlic cloves and mix them thoroughly.
19) Add water to the above contents.
20) Let the water boil for some time.
21) Add the fried noodles into it.
22) Mix them thoroughly without breaking the noodles.
23) Garnish with chopped coriander leaves.