TABAK MAAZ-KASHMIRI FRIED LAMB OR GOAT RIBS

                                                                TABAK MAAZ



INGREDIENTS REQUIRED

• Lamb or Goat Ribs- 1 kg
• Milk- 1 cup
• Cloves- 3
• Dry Ginger powder- 1 tablespoon
• Saturated Butter- 500 grams
• Aniseed- 1 tablespoon
• Cinnamon- 10 grams
• Salt- 1 tablespoon 
• Turmeric powder- 1 tablespoon

STEPS REQUIRED FOR THE PREPARATION

• Cut the entire section of the rib into rectangular pieces.
• Clean and wash them under running water.
• Ensure that the mutton does not separate from the bones.
• Take a utensil.
• Add water into it.
• Add milk into it.
• Powder the aniseed.
• Add powdered aniseed into it.
• Add ginger powder into it.
• Add turmeric into it.
• Add asafoetida into it.
• Add cloves into it.
• Make powder of the cinnamon.
• Add it into it.
• Add salt into it.
• Mix all of them together.
• Add the mutton ribs into it.
• Boil till the mutton becomes tender.
• The liquid should be completely evaporated.
• Remove the mutton pieces.
• Take a frying pan.
• Add saturated butter into it.
• Deep fry the mutton ribs one by one.
• Each piece should be crispy on both sides.