DOONEY MUNJ CHETIN-KASHMIRI RADISH WALNUT CHUTNEY

               DOONEY MUNJ CHETIN-KASHMIRI RADISH WALNUT CHUTNEY

INGREDIENTS REQUIRED

1. Walnuts- 2 cups
2. Fresh Kashmiri Green Chilies- 5 to 6
3. Salt- 2 teaspoons
4. Yoghurt- 6 tablespoons
5. Shahi Cumin Seeds- 1 teaspoon 

STEPS REQUIRED FOR THE PREPARATION

1. Take walnuts.
2. Remove the shells from them.
3. Soak them in water for 3 to 4 hours.
4. Take a mixer grinder.
5. Place walnuts and fresh Kashmiri green chilies.
6. Grind them together.
7. Pour the contents into the glass bowl.
8. Add salt into it.
9. Add yoghurt into it.
10. Add Shahi cumin seeds into it.
11. Mix all of them together.
12. Keep the bowl in the refrigerator for a few hours.
13. Serve it at lunch or dinner.