DRY KASHMIRI RED CHILI CHETIN

                                      WHOLE AND DRY KASHMIRI RED CHILI CHETIN 

INGREDIENTS REQUIRED

1. Whole and dried Kashmiri Red Chilies- 7 to 8
2. Salt- 2 teaspoons
3. Lemon- 2 
4. Yogurt- 3 tablespoon 

STEPS REQUIRED FOR THE PREPARATION

1. Remove the dried stalks from the Kashmiri Red Chilies.
2. Wash them under running water.
3. Take a small glass bowl.
4. Add the whole and dried Kashmiri Red Chilies.
5. Add water into it.
6. Soak them for an hour.
7. Take a blender.
8. Add soaked chilies into the blender.
9. Add salt into it.
10. Blend them together.
11. Take a glass bowl.
12. Add the paste of the chilies.
13. Extract the juice from the lemons.
14. Add to the green chili paste.
15. Add yogurt.
16. Mix them thoroughly.
17. Keep the bowl in the refrigerator for a few hours.
18. Serve it at lunch or dinner.