ANARDAN CHETIN-POMEGRANATE CHUTNEY

                            ANARDAN CHETIN-POMEGRANATE CHUTNEY


INGREDIENTS REQUIRED

• Pomegranate Seeds- 2 cups
• Salt- 2 teaspoons
• Kashmiri Red Chili Powder- 3 tablespoon
• Garlic cloves- 3
• Lemon- 1

STEPS REQUIRED FOR THE PREPARATION

1. Wash the seeds of pomegranate under running water.
2. Pour them in a blender.
3. Add salt into it.
4. Add Kashmiri red chili powder into it.
5. Add garlic cloves into it.
6. Blend all of them together.
7. Pour the paste from the blender  into the glass bowl.
8. Extract the juice from the lemon.
9. Add the juice into the chutney.
10. Keep the bowl in the refrigerator.
11. Serve it at lunch or dinner.