MUNJ CHETIN-RADISH CHUTNEY

                                            MUNJ CHETIN-RADISH CHUTNEY


INGREDIENTS REQUIRED

• Radish- 3
• Kashmiri Red Chili Powder- 2 teaspoon
• Salt- 1 teaspoon
• Yoghurt- 4 tablespoons

STEPS REQUIRED FOR THE PREPARATION

1. Grate the radishes.
2. Place them in the glass bowl.
3. Add salt to it.
4. Add Kashmiri red chili powder.
5. Add the yoghurt to the contents.
6. Mix all of them thoroughly.
7. Keep in the refrigerator for a few hours.
8. Serve it at lunch or dinner.