PUDINA CHETIN- KASHMIRI MINT LEAVES CHUTNEY

                           PUDINA CHETIN- KASHMIRI MINT LEAVES CHUTNEY


INGREDIENTS REQUIRED

1. Mint leaves- 1 bunch
2. Salt- 1 teaspoon
3. Yogurt- 6 tablespoon
4. Kashmiri Red Chili Powder- 1 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Clean the mint leaves.
2. Wash them under running water.
3. Take a blender.
4. Add mint leaves into it.
5. Add salt.
6. Add Kashmiri Red Chili Powder.
7. Blend all of them together.
8. Take a glass bowl.
9. Add the contents into it.
10. Add yogurt into it.
11. Mix them thoroughly.
12. Keep it in a refrigerator for a few hours.
13. Serve it with lunch or dinner.