FIRST RECIPE OF THE ROGHAN JOSH

                                            FIRST RECIPE OF THE ROGHAN JOSH

INGREDIENTS REQUIRED

• Mutton- 1/2 kg
• Onion- 2
• Tomato- 3
• Salt- 1 teaspoon
• Garam Masala- 4 teaspoon
• Lemon- 1
• Fresh Milk Cream- 1/4 cup
• Oil- 6 tablespoon
• Aniseed- 1 tablespoon
• Green Chilies- 7
• Ginger- 10 grams
• Garlic- 5 cloves
• Kashmiri Red Chili Powder- 2 tablespoon
• Coriander Powder- 2 tablespoon
• Coriander Leaves- 7 to 8 sprigs 
• Cumin seeds- 1 tablespoon
• Coriander seeds- 1 tablespoon
• Green cardamom- 4
• Black cardamom- 3
• Bay leaf- 3
• Nutmeg- 25 grams
• Mace- 10 grams
• Black pepper seeds- 15 grams
• Cinnamon- 10 grams

STEPS REQUIRED FOR THE PREPARATION

• Clean and wash mutton pieces under running water.
• Take a mixer grinder.
• Add aniseed into it.
• Add green chilies into it.
• Add ginger piece into it.
• Add garlic cloves into it.
• Add Kashmiri red chili powder into it.
• Add coriander powder into it.
• Add chopped onions into it.
• Add coriander leaves into it.
• Grind all of them into a fine paste.
• Pour into a bowl and place it aside.
• Boil mutton in water till they are tender.
• Take a frying pan.
• Add oil into it.
• Add cumin seeds, green cardamoms, black cardamom, cinnamon, coriander seeds, nutmeg, mace, black pepper and bay leaves in oil.
• Add chopped onions and saute them till they are pink in color.
• Add the paste prepared above in the oil.
• Add salt.
• Mix all of them together thoroughly.
• Fry well in the oil.
• Add boiled mutton.
• Mix them again.
• Prepare tomato paste.
• Add the tomato paste in it.
• Mix them thoroughly.
• Add water into it.
• Cook till oil separates from the gravy.
• Extract the juice from the lemon.
• Add lemon juice and mix well.
• Add fresh cream.
• Garnish with chopped coriander leaves.
• Serve it with rice or rotis.