GURDOL CHETIN- KASHMIRI PLUM CHUTNEY

                                 GURDOL CHETIN- KASHMIRI PLUM CHUTNEY


INGREDIENTS REQUIRED

• Deseeded Plums- 2 cups
• Kashmiri Red Chili Powder- 2 tablespoon
• Salt- 2 teaspoons
• Lemon- 1 

STEPS REQUIRED FOR THE PREPARATION

• Wash the plums under the running water.
• Take a mixer grinder.
• Add plums into it.
• Add salt into it.
• Add Kashmiri Red Chili powder into it.
• Grind all of them together for a few seconds.
• Pour the paste into a glass bowl.
• Extract the juice from the lemon.
• Add the juice into the glass bowl.
• Keep it in a refrigerator for a few hours.
• Serve it at lunch or dinner.