MUJI PUTER CHETIN WITH FRESH RED CHILLIES

                            MUJI PUTER CHETIN WITH FRESH RED CHILLIES



INGREDIENTS REQUIRED

1. Radish with leaves- 4
2. Fresh Kashmiri Red Chilies- 7 to 8
3. Salt- 2 teaspoon
4. Lemon- 1

STEPS REQUIRED FOR THE PREPARATION

1. Wash the radishes under the running water.
2. Chop the tuber and leaves into fine little pieces.
3. Take a glass bowl.
4. Add chopped radish pieces into it.
5. Add salt into it.
6. Make a paste of fresh Kashmiri Red Chilies.
7. Extract the juice from the lemon with the help of the extractor.
8. Add the lemon juice to the mixture of radish pieces and chili paste.
9. Mix them thoroughly.
10. Keep the bowl in the refrigerator for a few hours.
11. Serve it at lunch or dinner.