GAND CHETIN IN VINEGAR

                                             GAND CHETIN IN VINEGAR

INGREDIENTS REQUIRED

• Onions- 3
• Salt- 2 teaspoons
• Kashmiri Red Chili Powder- 4 tablespoon
• Fresh Kashmiri green chilies- 3
• Fresh coriander leaves- 7 to 8 sprigs
• Shahi cumin seeds- 1 teaspoon
• Dry Mint leaves- 1 cup
• Vinegar- 1 small cup

STEPS REQUIRED FOR THE PREPARATION

• Wash onions.
• Chop the onions into fine small pieces.
• Chop green chilies into fine small pieces.
• Chop coriander leaves into fine small pieces.
• Take a big glass bowl.
• Add chopped onions and coriander leaves into it.
• Add salt into it.
• Add Shahi cumin seeds into it.
• Add dried mint leaves into it.
• Add Kashmiri red chili powder into it.
• Mix all of them together thoroughly.
• After a few minutes, add vinegar into it.
• Mix them together.
• Keep the bowl in the refrigerator for a few hours.
• Serve it at lunch or dinner.