DOONEY CHETIN

                                                   DOONEY CHETIN


INGREDIENTS REQUIRED

1. Walnuts- 1/2 cup
2. Salt
3. Kashmiri Green Chilies- 4 to 6
4. Yogurt- 1 cup
5. Cumin Seeds- 1/2 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Remove the green stalks from the chilies.
2. Take a grinder.
3. Add walnuts into it.
4. Add salt into it.
5. Add cumin seeds.
6. Add Kashmiri green chilies.
7. Grind them thoroughly.
8. Remove the paste into a glass bowl.
9. Add yogurt to it.
10. Keep it in a refrigerator for a few hours.
11. Serve it with lunch or dinner.

Sometimes we can add a few mint leaves also into the chutney.