APPLE CHUTNEY IN KASHMIRI STYLE

                                     APPLE CHUTNEY IN KASHMIRI STYLE

INGREDIENTS REQUIRED

1. Apples- 4 to 5
2. Sugar- Half cup
3. Ginger- 25 grams
4. Black salt- 1 teaspoon
5. Kashmiri Red Chili Powder- 3 tablespoon
6. Cinnamon powder- 1 teaspoon'
7. Raisins- 7 to 8
8. Vinegar- 1 tablespoon
9. Salt- 1 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Remove the skin of the apples.
2. Remove the seeds from the apples.
3. Wash the apples under the running water.
4. Grate the ginger.
5. Take a frying pan.
6. Add apples and sugar into it.
7. There would be water released from the apples.
8. Cook till all the water is gone from the pan.
9. Add salt and black salt into it.
10. Add grated ginger into it.
11. Cook for some more time.
12. Add raisins into it.
13. Add vinegar into it.
14. Add Kashmiri red chili powder into it.
15. Mix all of them together thoroughly.
16. Cook for few more minutes.
17. Store it in a glass jar.
18. Serve it with dinner or lunch.