PUDINA CHETIN- KASHMIRI MINT LEAVES CHUTNEY

                           PUDINA CHETIN- KASHMIRI MINT LEAVES CHUTNEY


INGREDIENTS REQUIRED

1. Mint leaves- 1 bunch
2. Salt- 1 teaspoon
3. Yogurt- 6 tablespoon
4. Kashmiri Red Chili Powder- 1 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Clean the mint leaves.
2. Wash them under running water.
3. Take a blender.
4. Add mint leaves into it.
5. Add salt.
6. Add Kashmiri Red Chili Powder.
7. Blend all of them together.
8. Take a glass bowl.
9. Add the contents into it.
10. Add yogurt into it.
11. Mix them thoroughly.
12. Keep it in a refrigerator for a few hours.
13. Serve it with lunch or dinner.  

DOONEY CHETIN

                                                   DOONEY CHETIN


INGREDIENTS REQUIRED

1. Walnuts- 1/2 cup
2. Salt
3. Kashmiri Green Chilies- 4 to 6
4. Yogurt- 1 cup
5. Cumin Seeds- 1/2 teaspoon

STEPS REQUIRED FOR THE PREPARATION

1. Remove the green stalks from the chilies.
2. Take a grinder.
3. Add walnuts into it.
4. Add salt into it.
5. Add cumin seeds.
6. Add Kashmiri green chilies.
7. Grind them thoroughly.
8. Remove the paste into a glass bowl.
9. Add yogurt to it.
10. Keep it in a refrigerator for a few hours.
11. Serve it with lunch or dinner.

Sometimes we can add a few mint leaves also into the chutney.

DOONEY SANGTER PUDINA CHUTNEY

                                  DOONEY SANGTER PUDINA CHUTNEY


INGREDIENTS REQUIRED

1. Mint leaves-  1 bunch
2. Walnuts- 10
3. Orange- 1
4. Whole and dried Kashmiri Red Chilies- 15 
5. Salt 

STEPS REQUIRED FOR THE PREPARATION

1. Clean the mint leaves.
2. Wash the mint leaves under the running water.
3. Wash walnuts, whole and dried Kashmiri red chilies.
4. Remove the peel from the orange.
5. Remove the white fiber from the peel.
6. Wash it under running water.
7. Put all the contents in the grinder.
8. Add salt.
9. Grind all of them together.
10. Serve it at lunch or dinner.

MUNJ CHETIN-RADISH CHUTNEY

                                            MUNJ CHETIN-RADISH CHUTNEY


INGREDIENTS REQUIRED

• Radish- 3
• Kashmiri Red Chili Powder- 2 teaspoon
• Salt- 1 teaspoon
• Yoghurt- 4 tablespoons

STEPS REQUIRED FOR THE PREPARATION

1. Grate the radishes.
2. Place them in the glass bowl.
3. Add salt to it.
4. Add Kashmiri red chili powder.
5. Add the yoghurt to the contents.
6. Mix all of them thoroughly.
7. Keep in the refrigerator for a few hours.
8. Serve it at lunch or dinner.

INSTANT MIXED VEGETABLE CHETIN

                    INSTANT MIXED VEGETABLE CHETIN

INGREDIENTS REQUIRED

1. Onions- 3
2. Radish-  3
3. Cabbage- 6 to 7 leaves
4. Cucumber- 2
5. Celery- 1
6. Parsley- 1
7. Lettuce- 1
8. Spinach- Few leaves
9. Kashmiri Red Chili powder- 3 tablespoon
10. Salt- 2 tablespoon
11. Vinegar- 2 tablespoons or Lemons- 3

STEPS FOR PREPARATION 

1. Chop onions into small pieces.
2. Place the chopped pieces into a big glass container.
3. Grate the radishes and cucumbers.
4. Pour them into the same glass container along with the onions.
5. Chop cabbage leaves into small pieces.
6. Chop the leaves of celery, parsley, lettuce and spinach into small pieces.
7. Place all of them in the glass container.
8. Add salt.
9. Add Kashmiri red chili powder.
10. Add either vinegar or juice of the lemons.
11. Mix all of them thoroughly.
12. Place the glass bowl in the refrigerator.
13. Serve it with lunch or dinner.

RADISH CHUTNEY- MOOLI CHETIN

                                           RADISH CHUTNEY- MOOLI CHETIN


INGREDIENTS REQUIRED

1. Radish- 2
2. Kashmiri Red Chili Powder- 3 tablespoon
3. Salt- 2 teaspoon
4. Lemons- 2

STEPS REQUIRED FOR THE PREPARATION

1. Chop radishes into small pieces.
2. Take a medium sized glass bowl.
3. Add chopped radishes into the bowl.
4. Add Kashmiri red chili powder to it.
5. Add salt to it.
6. Mix them thoroughly.
7. Extract juice from the lemons with the help of juice extractor.
8. Add to the contents in the bowl.
9. Mix them once again.
10. Place the bowl in the refrigerator.
11. Serve it at lunch or dinner.

ONION CHUTNEY

                     ONION CHUTNEY- GAAD CHETIN

INGREDIENTS REQUIRED

1. Onions- 3
2. Kashmiri Red Chili Powder- 4 tablespoons
3. Salt- 2 teaspoons
4. Lemon-2

STEPS REQUIRED FOR PREPARATION

1. Chop onions into small pieces.
2. Place them in a medium sized glass bowl.
3. Add Kashmiri red chili powder to it.
4. Add salt.
5. Mix all of them thoroughly.
6. Extract juice from lemons with the help of juice extractor.
7. Mix them again.
8. Place the container in the refrigerator for a few hours.
9. Serve with lunch or dinner.